Our travels throughout Latin America inspired us to make these tangy Smoked Shorty® Sausages. We add chopped cilantro leaves and lime juice to our traditional chorizo seasoning blend for an authentic, freshly-made street taco flavor.
It’s no wonder why Hatch chiles have become famous through the decades. The valley’s cooler climate helps our local farmer friends produce chiles with a unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.
These special Southern-style Smoked Shorty® Sausages are made with a freshly-roasted peach BBQ relish and smoked with 100% pure hickory wood to add a bold, rustic smoked flavor that compliments the ripe sweetness of the peaches.
This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty® Sausages their authentic old world flavor.