This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these Smoked Shorty® Sausages their authentic old world flavor.
Diced red and green Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty® Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa – a flavor you can’t get with just dried pepper powder.
It’s no wonder why Hatch chiles have become famous through the decades. The valley’s cooler climate helps our local farmer friends produce chiles with a unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.
These special Southern-style Smoked Shorty® Sausages are made with a freshly-roasted peach BBQ relish and smoked with 100% pure hickory wood to add a bold, rustic smoked flavor that compliments the ripe sweetness of the peaches.
Our travels throughout Latin America inspired us to make these tangy Smoked Shorty® Sausages. We add chopped cilantro leaves and lime juice to our traditional chorizo seasoning blend for an authentic, freshly-made street taco flavor.
Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages. We start with fire-roasted red peppers, add our special blend of Cajun spices, and finish them with real hickory hardwood smoke for a soul-warming Southern flavor.