8 CT. Shelf Caddie Display/Chipotle Brisket Steak
Sometimes the simplest things taste the best. We start with lean, hand-selected grass-fed beef and slice it into tender steak strips. We then add a dash of sea salt, freshly crushed peppercorn, and a traditional spice rub before we slow-smoke our strips to perfection. It’s simple—and we like it that way.